Easter Brunch

EASTER BRUNCH

GREEN EGGS & HAM 7

spring pea deviled eggs, shaved prosciutto

SMOKED SALMON 14

horseradish cream, capers, shaved red onion, rye toast

FRESH LOBSTER SALAD 21

crostini, cherry tomatoes

FRUIT BOWL 9

seasonal berries and fruit, granola, greek yogurt, mint, honey

SHE CRAB SOUP 10

lump crab

FRENCH ONION SOUP 9

sourdough croutons, Jarlsberg cheese, veal broth

CAESAR SALAD 11

romaine lettuce, croutons, parmesan, anchovies

add chicken 5, salmon 7, smoked salmon 7

PRIME SALAD 11

romaine lettuce, spinach, arugula, cherry tomatoes, goat cheese, spiced walnuts, balsamic vinaigrette

add chicken 5, salmon 7, smoked salmon 7

TENNESSEE BREAKFAST 14

two eggs any style, bacon, sourdough toast, grits

OSCAR BENEDICT. 19

wood grilled top sirloin, lump crab, asparagus, bernaise

add bacon 2

BENTON BACON QUICHE 17

cherry tomatoes, cheddar cheese, green onions, served with potato hash

sub small house green salad for hash 2

VANILLA CUSTARD FRENCH TOAST 13

fresh berries, whipped cream, Vermont Maple syrup

SPRING VEGETABLE FETTUCCINE 14

light cream – white wine sauce

add chicken 5, salmon 7

STEAK & EGGS MKT

served with two eggs any style, arugula salad, Henry Bain or Demi Glace

STEAKS

5OZ FILET OF PRIME BEEF 39

10OZ FILET OF PRIME BEEF 58

8OZ COULOTTE STEAK 33

14OZ PRIME NY STRIP 55

16OZ PRIME RIBEYE 56

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish and shellfish. Please inform your server of any allergy our staff should be aware of.

117 Union Ave, Memphis, TN 38103

info@117prime.com | (901) 433-9851

Restaurant hours: 9am to 9pm

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