Dinner

    • Raw Bar

    • FRESH OYSTERS FROM OUR RAW BAR

      Served with lemon, horseradish, mignonette, cocktail sauce

    • GULF OYSTERS

      MKT

      served with lemon, horseradish, mignonette, cocktail sauce

    • EAST COAST OYSTERS

      MKT
    • SHRIMP COCKTAIL

      19

      u12 white shrimp, cocktail sauce, lemon

    • CHARGRILLED OYSTERS

      17

      Grana Padano, garlic, house worcestershire

    • ROCKEFELLER OYSTERS

      17

      Grana Padano, spinach, garlic cream

    • Soups & Salads

    • FRENCH ONION SOUP

      8

      Jarlsberg, sourdough

    • AUTUMN SQUASH CRAWFISH BISQUE

      9

      roasted butternut squash, garlic, cream, pumpkin seeds

    • ICEBERG WEDGE

      11

      Benton’s bacon, tomato, Stilton bleu cheese dressing

    • CAESAR SALAD

      11

      romaine, cured egg yolk, parmesan, white anchovies, garlic croutons

    • LATE HARVEST SALAD

      14

      roasted beets, mixed greens, preserved onion, toasted walnuts, goat cheese, sherry vinaigrette

    • Appetizers

    • JUMBO LUMP CRAB CAKE

      19

      3.5oz jumbo lump crab cake, remoulade, greens, lemon

    • BEEF TENDERLOIN TARTARE

      15

      pickled okra, shallot, grain mustard, house potato chips

    • CURRIED DEVILED EGGS

      7

      cilantro

    • POMME FRITES

      10

      white truffle oil, Grana Padano, parsley, aïoli

    • BURATTA WITH FARM VEGETABLES

      14

      local honey, pressed olive oil, cornbread croutons

    • Steaks

    • 5OZ FILET OF PRIME BEEF

      32
    • 10OZ FILET OF PRIME BEEF

      51
    • 16OZ PRIME RIBEYE

      53
    • 8OZ COULLOTE STEAK

      26
    • 14OZ PRIME NY STRIP

      54
    • 28OZ DRY-AGED PORTERHOUSE

      82
    • Surf & Turf

    • PONTCHARTRAIN

      12

      crawfish sauce piquant

    • Oscar

      18

      jumbo lump crabmeat, asparagus, bearnaise

    • THE DUKE

      15

      4 grilled shrimp, maitre d’butter, worcestershire

    • LOBSTER SALAD

      13
    • Entrees

    • SEA SCALLOPS

      32

      autumn squash risotto, sage, shrimp nage, potatoes

    • FRESH CATCH

      MKT

      butter whipped potatoes, roasted garlic cream, gremolata

    • ROASTED AIRLINE CHICKEN BREAST

      29

      root vegetable medley, chicken bone demi glace

    • GRILLED PORK PORTERHOUSE

      31

      braised collard greens, purple hull peas, red-eye gravy, tomatoes

    • GRILLED FILET OF BUTTERNUT SQUASH

      27

      bluff city fungi oyster mushroom rockefeller sauce, spinach, crispy
      shallots

    • Sauces

    • Demi Glace

      4
    • Bearnaise

      3
    • Peppercorn

      3
    • CHAUCER

      6
    • Henry Bain

      2
    • Chimichurri

      2
    • Maire 'D Butter

      2
    • Worcestershire

      2
    • Add Ons

    • STILTON BLEU CHEESE

      5
    • BLUFF CITY OYSTER MUSHROOMS

      7
    • GRILLED SHRIMP (3)

      14
    • JUMBO LUMP CRABMEAT

      15
    • MARROW BONES (3)

      15
    • Sides

    • 1LB. LOADED BAKED POTATO

      9
    • BRAISED BABY CARROTS

      11

      pineapple salsa, cilantro, pine nuts

    • CREAMED SPINACH

      11
    • BLUFF CITY FUNGI MUSHROOMS

      14
    • STILTON POLENTA

      10

      demi glace, benton bacon, crispy leeks

    • GRILLED ASPARAGUS

      14
    • POTATOES AU GRATIN

      10
    • CHILE RELLENO

      13

      black bean stuffing, cilantro, goat cheese mornay

    • LOBSTER KNUCKLE RISOTTO

      19

      basil, tarragon

    • BUTTERNUT SQUASH RISOTTO

117 Union Ave, Memphis, TN 38103

info@117prime.com | (901) 433-9851

Restaurant hours: 9am to 9pm

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