Dinner

    • Raw Bar

    • GULF OYSTERS

      MKT

      served with lemon, horseradish, mignonette, cocktail sauce

    • EAST COAST OYSTER

      MKT

      served with lemon, horseradish, mignonette, cocktail sauce

    • SHRIMP COCKTAIL

      19

      u12 white shrimp, cocktail sauce, lemon

    • LOBSTER BANANA SPLIT

      21

      crostini, cherry tomato

    • SEAFOOD TOWER

      MKT

      assorted oysters, shrimp, lobster, tuna conserva, crab, smoked salmon

    • Soups & Salads

    • FRENCH ONION SOUP

      9

      jarlsberg, sourdough

    • PRIME SALAD

      11

      romaine, iceberg, spinach, bleu cheese, tomato, spiced walnuts, balsamic vinaigrette

    • ICEBERG WEDGE

      11

      Sunrise bacon, tomato, stilton bleu cheese dressing

    • CAESAR SALAD

      11

      romaine, cured egg yolk, parmesan, white anchovies, garlic croutons

    • HEIRLOOM TOMATO SALAD

      14

      heirloom tomatoes, goat cheese, aged balsamic, olive oil, basil

    • Appetizers

    • CHARGRILLED OYSTERS

      17

      parmesan, garlic, worcestershire

    • GREEN EGGS & HAM

      7

      Benton’s Country Ham, green pea deviled eggs

    • POMME FRITES

      10

      white truffle oil, Grana Padano, parsley, garlic aïoli

    • BUTCHER’S PLATTER

      28

      assortment of meat, cheese, & accoutrement

    • Steaks

    • 14OZ VEAL CHOP

      41
    • 5OZ FILET OF PRIME BEEF

      32
    • 10OZ FILET OF PRIME BEEF

      51
    • 16OZ PRIME RIBEYE

      49
    • 8OZ COULLOTE STEAK

      26
    • 14OZ PRIME NY STRIP

      48
    • 28OZ DRY-AGED PORTERHOUSE

      82
    • Surf & Turf

    • Oscar

      24

      jumbo lump crabmeat, asparagus, bearnaise

    • The Duke

      15

      4 grilled shrimp, maitre d’butter, worcestershire

    • PONTCHARTRAIN

      12

      crawfish sauce piquant

    • PATRIOT

      14

      lobster salad, house made Worcestershire

    • Entrees

    • SEA SCALLOPS

      36

      esquites, cherry tomato, tomatillo-avocado sauce, pepitas

    • FRESH CATCH

      39

      spring pea risotto, roasted garlic beurre blanc, radish

    • ROASTED AIRLINE CHICKEN BREAST

      27

      Benton’s bacon, fingerling potatoes, carrots, chimichurri

    • RED LENTIL STUFFED ARTICHOKE

      24

      braised rhubarb, charred leek, blackberry reduction

    • Sauces

    • Demi Glace

      4
    • Bearnaise

      3
    • Peppercorn

      3
    • Chaucer

      6
    • Henry Bain

      2
    • Chimichurri

      2
    • Maire 'D Butter

      2
    • Worcestershire

      2
    • Add Ons

    • STILTON BLEU CHEESE

      5
    • BLUFF CITY OYSTER MUSHROOMS

      7
    • GRILLED SHRIMP

      14
    • JUMBO LUMP CRABMEAT

      15
    • MARROW BONES (3)

      15
    • TARRAGON LOBSTER SALAD

      13
    • Sides

    • 1LB. LOADED BAKED POTATO

      9
    • BRAISED BABY CARROTS

      10

      pineapple salsa, cilantro, pine nuts

    • CREAMED SPINACH

      11
    • BLUFF CITY FUNGI MUSHROOMS

      14
    • STILTON POLENTA

      10

      demi glace, benton bacon, crispy leeks

    • GRILLED ASPARAGUS

      14
    • POTATOES AU GRATIN

      10
    • SEARED ENDIVE

      10

      orange, herbs, goat cheese, sliced almonds

    • LOBSTER KNUCKLE RISOTTO

      19

      basil, tarragon

117 Union Ave, Memphis, TN 38103

info@117prime.com | (901) 433-9851

Restaurant hours: 9am to 9pm

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Date of Reservation