Dinner Menu

 

Enjoy our world renowned steaks, sides and desserts.

Three Course Dinner Menu

Raw Bar

FRESH OYSTERS FROM OUR RAW BAR

served with lemon, horseradish, mignonette, cocktail sauce

GULF OYSTERS

MKT

EAST COAST OYSTERS

MKT

SHRIMP COCKTAIL

U12 white shrimp, cocktail sauce, lemon

19

CHARGRILLED OYSTERS

parmensan, garlic, house cream

17

ROCKEFELLER OYSTERS

parmensan, spinach, garlic cream

17

LOW COUNTRY OYSTERS

benton’s bacon. braised leeks, seallop cream

17

Appetizers

JUMBO LUMP CRAB CAKE

3.5oz jumbo lump crab cake, remoulade, greens, lemon

19

BEEF TENDERLOIN TARTARE

pickled okra, shallot, grain mustard, house potato chips

15

CURRIED DEVILED EGGS

cilantro

7

POMME FRITES

white truffle oil, Grana Padano, parsley, aïoli

10

BAKED BRIE

puff pastry, toasted pecans, brandied cranberries, baby kate, honey mustard, grilled sourdough

14

Soups & Salads

FRENCH ONION SOUP

Jarlsberg, sourdough

8

AUTUMN SQUASH CRAWFISH BISQUE

roasted butternut squash, garlic, cream, pumpkin seeds

9

ICEBERG WEDGE

Benton’s bacon, tomato, Stilton bleu cheese dressing

11

CAESAR SALAD

benton bacon, king oyster mushroom, parmesan, warm sherry vinaigrette

11

Entreés

SEA SCALLOPS

windter ratatoville, sage cream, potato hay

32

FRESH CATCH

roasted poblano risotto, asparagus, citrus beurre blanc

MKT

GRILLED QUAIL

root vegetable medley, chicken bone demi glace

29

GRILLED BONE-IN PORK CHOP

home place pastures pork garlic mashed potatoes, braised collard greens, sauce robert, crispy shallots

31

GRILLED BUTTERNUT SQUASH FILET

bluff city fungi oyster mushroom rockefeller sauce, spinach, crispy shallots

27

Steaks

5OZ FILET OF BEEF

32

10OZ FILET OF BEEF 

51

16OZ PRIME RIBEYE

53

8OZ COULOTTE STEAK

26

14OZ PRIME NY STRIP

54

28OZ DRY AGED PORTERHOUSE

82

Surf & Turf

PONTCHARTRAIN

crawfish sauce piquant

12

OSCAR

jumbo lump crabmeat, asparagus, béarnaise

18

THE DUKE

3 grilled shrimp, maitre d’butter, Worcestershire

15

LOBSTER SALAD

lobster knuckle and claw meat, remoulade

14

Sauces

DEMI-GLACE

3

BÉARNAISE

4

PEPPERCORN

4

CHASSEUR

6

HENRY BAIN

2

CHIMICHURRI

2

MAÎTRE ‘D BUTTER

2

WORCESTERSHIRE

2

Sides

1LB. LOADED BAKED POTATO

9

BRAISED BABY CARROTS

sage pesto, toasted pumpkin seeds

11

CREAMED SPINACH

11

BLUFF CITY FUNGI MUSHROOMS

14

STILTON POLENTA

demi glace, Benton’s bacon, crispy shallots

10

GRILLED ASPARAGUS

14

POTATOES AU GRATIN

10

CHILE RELLENO

black bean stuffing, cilantro, goat cheese mornay

13

BUTTERNUT SQUASH RISOTTO

12

LOADED MASHED POTATOES

12

Add-ons

STILTON BLEU CHEESE

5

BLUFF CITY MUSHROOMS

7

GRILLED SHRIMP (3)

14

JUMBO LUMP CRABMEAT

15

MARROW BONES (3)

15

Hours of Operation


Sunday 4–9PM
Monday 4–9PM
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–11PM
Saturday 4–11PM

Reservations

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