• Snacks

    • FRENCH ONION SOUP

      8

      Jarlsberg, sourdough

    • AUTUMN SQUASH CRAWFISH BISQUE

      9

      roasted butternut squash, garlic, cream, pumpkin seeds

    • CURRIED DEVILED EGGS

      7

      cilantro

    • FRESH CATCH CAESAR SALAD

      MKT

      grilled fresh catch, romaine, Grana Padano, white anchovies, garlic

      croutons

    • BLFGT

      10

      fried green tomato, arugula, benton’s bacon, pepper relish

    • TRUFFLED FRENCH FRIES

      10

      White Truffle Oil, Garlic, Parmesan, Parsley, Aioli

    • CRAWFISH HUSHPUPPIES

      10

      fresh herbs, remoulade

    • JUMBO LUMP CRAB CAKE

      19

      3.5oz jumbo lump crab cake, remoulade, greens, lemon

    • CHEESE BOARD

      18

      chef’s selection of 4 artisan cheeses, fruit, pickles, nuts,

      honey

    • LAMB LOLLIPOPS

      25

      mint cous cous, balsamic reduction

    • PRIME BURGER

      13

      7oz Beef Patty, Jarlsberg, Caramelized Onions, Mushroom, Dijonnaise, Poppy Seed Bun (add bacon 2, egg 2)

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Date of Reservation