Brunch

Sep 1, 2018

    • Appetizers - Brunch

    • Gulf Oysters

      MKT

      served with lemon, horseradish, mignonette, cocktail sauce

    • East Coast Oysters

      MKT

      served with lemon, horseradish, mignonette, cocktail sauce

    • Chargrilled Oysters

      MKT

      parmesan, garlic, house worcestershire

    • Soups & Salads - Brunch

    • Spinach & Egg Salad

      9

      soft boiled egg, stilton bleu cheese, bacon vinaigrette, croutons

    • Salad Add-Ons

      Roasted Chicken 5, Grilled Shrimp 10, Grilled Salmon 10, Roasted Fresh Catch mkt, 4oz Coullote Steak 10

    • Soup of the Day

      5

    • French Onion Soup

      6

      Garlic croutons, jarlsberg

    • Caesar Salad

      6

      romaine, cured egg yolk, parmesan, white anchovies, garlic croutons

    • Heirloom Tomato Salad

      6

      goat cheese, basil, aged balsamic, olive oil

    • Smoked Salmon Cobb Salad

      13

      romaine, iceberg, spinach, egg, tomatoes, red onion,
      cucumber, lemon shallot vinaigrette

    • Black & Bleu Salad

      13

      grilled coullate steak, romaine, iceberg, spinach, charred spring vegetables, stilton bleu cheese dressing

    • Kids Menu

    • 2 Eggs, Bacon, Fruit

      7

    • French Toast, Fruit

      7

    • Kid’s Burger, fries or fruit

      7

    • Chicken Tenders

      7

    • Grilled Cheese

      5

    • Breakfast

    • PRIME BENEDICT

      17

      4oz culotte steak, poached eggs, English muffin, béarnaise

    • BOUDIN BENEDICT

      16

      pork boudin, poached eggs, English muffin, hollandaise

    • BEEF TIP HASH

      13

      potatoes, peppers, Henry Bain sauce, fried onions

    • STEAK & EGGS

      MKT

      all cuts of 117 Prime steaks are available during brunch served with three eggs any style

    • AMBAS MANOS BURRITO

      14

      chorizo, black beans, corn, egg, cotija, peppers, onions, roasted tomato salsa, sour cream, cilantro

    • TENNESSEE TOAST

      11

      sourdough, fresh berries, Chantilly, Jack Daniels maple syrup

    • Sandwiches - Brunch

      sub soup 3, salad 3, grilled veggies 3

    • CROQUE MADAME

      13

      pork loin, Jarlsberg mornay, tomato, sunny egg, arugula

    • FRIED GREEN TOMATO BLT

      12

      bacon, romaine, wheat, pepper relish, ranch

    • DOWNTOWN EGG SANDWICH

      12

      eggs over medium, bacon, spinach, tomato, avocado, duke’s mayonnaise, everything bagel

    • Sides - Brunch

    • GREEK YOGURT BOWL

      7

    • GRILLED BAGEL

      7

    • AVOCADO BAGEL

      7

    • PETIT JEAN BACON

      5

    • POTATO HASH

      5

    • HANNAH FARM GRITS

      5

    • SAUSAGE LINKS

      6

    • TWO EGGS ANY STYLE

      5

    • ADD CHEESE

      1
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