Our Story
Welcome To 117 Prime
Restauranteurs Craig Blondis and Roger Sapp teamed up with Chef Ryan Trimm to recreate the traditional American steakhouse. Our goal is to provide above the bar cuisine with an approachable atmosphere.
It was important to the Across the Board Hospitality Group to bring you all of our classic favorites prepared with love and Southern charm that they have become known for. Please enjoy your evening and thank you again for dining with us.
Make Your Reservation Today
Only the Best
Regionally Sourced. Prime Cuts.
Our meats are sourced regionally from Evans Farms where you can taste the difference.
Testimonials
What People are Saying
“The food was outstanding”
“The service and ambiance were excellent. I would highly recommend.”
Carrie
“Food and service are top notch!”
“We had the filet, loaded baked potato, and a phenomenal (but seasonal) salmon. Best meal I’ve had in a long time. “
Grace
“Superb atmosphere”
“Make reservations because they are very accommodating as well. I recommend the 8oz steak which is very flavorful.“
Jeremy
“Everything was prepared to perfection“
“Thanks for the awsome experience cant wait to go back.”
Gemarco
Hours of Operation
DINNER
TUESDAY - SATURDAY
4PM - 10PM
HAPPY HOUR
TUESDAY - SATURDAY
4PM - 6PM
Drop Us a Line
Don't be shy. Let us know if you have any questions!