We're Hiring!

Whether you’re an up-and-coming chef looking to lead your first kitchen, or you’re a seasoned veteran chef looking for a new challenge, we want to hear from you!

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We're Back!

We’re back with new menus and your favorite classics.

New Menu            Book Now

Our Story

Welcome To 117 Prime

Restauranteurs Craig Blondis and Roger Sapp teamed up with Chef Ryan Trimm to recreate the traditional American steakhouse. Our goal is to provide above the bar cuisine with an approachable atmosphere.

It was important to the Across the Board Hospitality Group to bring you all of our classic favorites prepared with love and Southern charm that they have become known for. Please enjoy your evening and thank you again for dining with us.

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Only the Best

Regionally Sourced. Prime Cuts.

Our meats are sourced regionally from Evans Farms where you can taste the difference.

Testimonials

What People are Saying

The food was outstanding”

The service and ambiance were excellent. I would highly recommend.”

Carrie

Food and service are top notch!

We had the filet, loaded baked potato, and a phenomenal (but seasonal) salmon. Best meal I’ve had in a long time. “

Grace

Superb atmosphere

Make reservations because they are very accommodating as well. I recommend the 8oz steak which is very flavorful.

Jeremy

“Everything was prepared to perfection

Thanks for the awsome experience cant wait to go back.”

Gemarco

Don’t Miss

Our News And Events

Find out all the events and happenings for Prime.

Now Hiring: Head Chef

Now Hiring: Head Chef

117 Prime – one of downtown’s fastest-growing fine dining restaurants – has an immediate need for a new head chef!  At 117 Prime, we are a team dedicated to excellence, consistency, and continual growth.  Whether you’re an up-and-coming chef looking to lead...

We’re Closed Temporarily

2020 has been an extremely difficult year.  The last 5 weeks have been gut wrenching while trying to decide what is right for our team, as well as our community, as this pandemic continues to create unclimbable mountains for us all.  We tried to remain open...

Special Orpheum Menu: Aladdin

Special Orpheum Menu: Aladdin

Curtain Up Menu  Disney's Aladdin  February 26 - March 8  First Course French Onion Soup or Caesar Salad  Entrée  5oz Filet of Beef grilled asparagus, demi or 6oz Blackened Salmon grilled asparagus, chimichurri ...

Hours of Operation

DINNER

TUESDAY - SATURDAY

4PM - 10PM

HAPPY HOUR

TUESDAY - SATURDAY

4PM - 6PM

 

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Don't be shy. Let us know if you have any questions!