Welcome to the New 117 Prime
New year – new look. Enjoy the best prime cuts with one of the best bourbon selections this city has to offer or check-out our oyster bar.
Our Story
Welcome To 117 Prime
Restauranteurs Craig Blondis and Roger Sapp teamed up with Chef Ryan Trimm to recreate the traditional American steakhouse. Our goal is to provide above the bar cuisine with an approachable atmosphere.
It was important to the Across the Board Hospitality Group to bring you all of our classic favorites prepared with love and Southern charm that they have become known for. Please enjoy your evening and thank you again for dining with us.
Make Your Reservation Today
Only the Best
Regionally Sourced. Prime Cuts.
Our meats are sourced regionally from Evans Farms where you can taste the difference.
Testimonials
What People are Saying
“The food was outstanding”
“The service and ambiance were excellent. I would highly recommend.”
Carrie
“Food and service are top notch!”
“We had the filet, loaded baked potato, and a phenomenal (but seasonal) salmon. Best meal I’ve had in a long time. “
Grace
“Superb atmosphere”
“Make reservations because they are very accommodating as well. I recommend the 8oz steak which is very flavorful.“
Jeremy
“Everything was prepared to perfection“
“Thanks for the awsome experience cant wait to go back.”
Gemarco
Don’t Miss
Our News And Events
Find out all the events and happenings for Prime.
Special Event Menu: Elton John at the FedEx Forum
Due to overwhelming demand, superstar Elton John, recently crowned by Billboard as the most successful performing male solo artist of all time, has added 25 additional North American concert dates to his sold-out Farewell Yellow Brick Road Tour with a stop at...
Special Orpheum Menu: Aladdin
Curtain Up Menu Disney's Aladdin February 26 - March 8 First Course French Onion Soup or Caesar Salad Entrée 5oz Filet of Beef grilled asparagus, demi or 6oz Blackened Salmon grilled asparagus, chimichurri ...
Special Orpheum Menu: Charlie & the Chocolate Factory
Curtain Up Menu First Course French Onion Soup or Caesar Salad Entrée 5oz Filet of Beefgrilled asparagus, demi or 6oz Blackened Salmongrilled asparagus, chimichurri Dessert Carrot Cake $45 (plus tax & gratuity) Please ask about any allergies before arrival, this...
Hours of Operation
Sunday 4–9PM
Monday 4–9PM
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–11PM
Saturday 4–11PM
Reservations
Drop Us a Line
Don't be shy. Let us know if you have any questions!