Bar Menu
Enjoy our award winning view from our marble-topped bar.
*Please note, the Bar Menu is only available at the bar.
PRIME BURGER
SERVED WITH FRIES | ADD TRUFFLE OIL, PARMESAN, & PARSLEY | 2
7 oz beef patty, jarlsberg, caramelized onions, sautéed mushrooms, dijonaise, brioche bun (add bacon, 2 | add egg, 2)
15
BAR MENU
HUMMUS & PITA
chickpea hummus, roasted red peppers, grilled pita bread
10
LAMB MEATBALLS
chasseur sauce
14
MUSHROOM ARANCINI
bluff city fungi mushrooms, parmesan, remoulade
14
BUFFALO CAULIFLOWER
gorgonzola cream sauce, shaved carrot, celery leaf
13
SHRIMP COCKTAIL
poached shrimp, cocktail sauce, lemon
15
FRESH OYSTERS FROM OUR RAW BAR
SERVED WITH LEMON, HORSERADISH, MIGNONETTE, COCKTAIL SAUCE
GULF OYSTERS
MKT
EAST COAST OYSTERS
MKT
WEST COAST OYSTERS
MKT
*A 20% gratuity will be applied for reservations of six (6) or more guests. Offerings subject to change without notice. Printed menus may not always reflect accurate pricing, composition, or availability of all items. Proteins ordered at temperatures above “medium” (145° F) cannot be guaranteed for exact accuracy. No outside food permitted, with the sole exception of dessert items such as wedding or birthday cakes, confections, or pastries. There is a $2.50 fee per guest for cutting, serving, or plating any outside desserts. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.
**A $25 corkage fee will be applied per 750 mL of any wine brought in by guests and not purchased from the 117 Prime Wine List. Wines brought in by guests must not be available for purchase on the 117 Prime Wine List, with the exception of any wine that is at least ten (10) years older or younger than any vintage of the same wine currently printed on the 117 Prime Wine List. Any wines that fail to meet this exception are respectfully not permitted to be served on the premises unless their list prices are paid by the guest. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.
Hours of Operation
DINNER
TUESDAY - SATURDAY
4PM - 10PM
HAPPY HOUR
TUESDAY - SATURDAY
4PM - 6PM
Drop Us a Line
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