Cocktail Menu
JACK ROSE SBAGLIATO
wheatley vodka, laird’s apple brandy, grenadine, lemon, cinnamon, sparkling wine
12
THE SAGEMASTER
hayman’s london dry gin, charteuse, lime, sage, foam
15
THE GRÜNLING
jose cuervo tradicional tequila, chartreuse, lime, jalapeño, honey, foam
13
PAIR OF ACES
pear-infused copper & kings brandy, averna amaro, lemon, demerara, walnut oil
14
AIRPLANE MODE
ansac cognac, pierre ferrand dry curacao, vanilla, pineapple, lemon, angostura bitters
15
BARREL-AGED MANHATTAN
w. l. weller special reserve bourbon, dolin rouge vermouth, fee bros. barrel-aged bitters, luxardo maraschino cherries
14
THE KINGSTON
appleton estate rum, cynar, gonzález byass la copa vermouth
15
OAXACAN PINE
banhez mezcal, angostura bitters, lime, orgeat
13
*A 20% gratuity will be applied for reservations of six (6) or more guests. Offerings subject to change without notice. Printed menus may not always reflect accurate pricing, composition, or availability of all items. Proteins ordered at temperatures above “medium” (145° F) cannot be guaranteed for exact accuracy. No outside food permitted, with the sole exception of dessert items such as wedding or birthday cakes, confections, or pastries. There is a $2.50 fee per guest for cutting, serving, or plating any outside desserts. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.
**A $25 corkage fee will be applied per 750 mL of any wine brought in by guests and not purchased from the 117 Prime Wine List. Wines brought in by guests must not be available for purchase on the 117 Prime Wine List, with the exception of any wine that is at least ten (10) years older or younger than any vintage of the same wine currently printed on the 117 Prime Wine List. Any wines that fail to meet this exception are respectfully not permitted to be served on the premises unless their list prices are paid by the guest. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.
Hours of Operation
DINNER
TUESDAY - SATURDAY
4PM - 10PM
HAPPY HOUR
TUESDAY - SATURDAY
4PM - 6PM
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