Cocktail Menu
CLASSIC COCKTAILS
French 75
broker’s london dry gin, lemon, simple syrup, sparkling wine
10
Three Whiskey Old Fashioned
house blend of bourbon, rye, and domestic whiskey, angostura bitters, orange bitters, demerara, orange peel
14
Daiquiri
ron zacapa 23, cruzan light rum, lime, simple syrup
13
Vesper
broker’s london dry gin, oyster shell-infused vodka, lillet blanc, basil oil
12
Margarita
lunazul blanco tequila, triple sec, lime, simple syrup
10
Barrel-Aged Manhattan
rittenhouse rye whiskey, rockwell sweet vermouth, fee bros. barrel-aged bitters, luxardo maraschino cherries
14
SIGNATURE COCKTAILS
Coley & Sir Charles
uncle val’s botanical gin, mata vermouth tinto, fernet branca, orange bitters
15
City Pop
capel pisco, zirbenz alpine amaro, yellow chartreuse, mint, lemon, lime, rosemary
13
Style & Grace
banhez mezcal, campari, casa mariol vermut, orange, fee foam
14
Dice Game
broker’s london dry gin, laird’s brandy bottled-in-bond apple brandy, lemon, cherry, cinnamon, demerara, egg white
13
A Divine Image
plantation dark rum, dewar’s white label scotch, tempus fugit creme de banane, demerara, memphis bbq smoked bitters
14
Mystic Voyage
360 vodka, lemon, blackberry, mint, honey syrup
13
NON-ALCOHOLIC
St. Agrestis Phony Negroni
an excellent non-alcoholic negroni made and bottled by st. agrestis in brooklyn, ny
15
Leitz Riesling “Eins Zwei Zero”
NV Rheingau, Germany
11
Adios, Red
cucumber, lime, simple syrup, salt, topo chico
13
*A 20% gratuity will be applied for reservations of six (6) or more guests. Offerings subject to change without notice. Printed menus may not always reflect accurate pricing, composition, or availability of all items. Proteins ordered at temperatures above “medium” (145° F) cannot be guaranteed for exact accuracy. No outside food permitted, with the sole exception of dessert items such as wedding or birthday cakes, confections, or pastries. There is a $2.50 fee per guest for cutting, serving, or plating any outside desserts. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.
**A $40 corkage fee will be applied per 750 mL of any wine brought in by guests and not purchased from the 117 Prime Wine List. Wines brought in by guests must not be available for purchase on the 117 Prime Wine List, with the exception of any wine that is at least ten (10) years older or younger than any vintage of the same wine currently printed on the 117 Prime Wine List. Any wines that fail to meet this exception are respectfully not permitted to be served on the premises unless their list prices are paid by the guest. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.
Hours of Operation
DINNER
TUESDAY - SATURDAY
4PM - 9PM
HAPPY HOUR
TUESDAY - SATURDAY
4PM - 6PM
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