Cocktail Menu

JACK ROSE SBAGLIATO

wheatley vodka, laird’s apple brandy, grenadine, lemon, cinnamon, sparkling wine

12

THE KOKOMO

gosling’s dark rum, appleton estate rum, cynar, pineapple, carrot, toasted coconut, lime

14

THE BIG PAYBACK

high west double rye whiskey, cynar, demerara, salt, absinthe rinse, orange

13

PAIR OF ACES

pear-infused copper & kings brandy, averna amaro, lemon, demerara, walnut oil

14

AIRPLANE MODE

ansac cognac, pierre ferrand dry curacao, vanilla, pineapple, lemon, angostura bitters

15

BARREL-AGED MANHATTAN

woody creek rye whiskey, rockwell sweet vermouth, fee bros. barrel-aged bitters, luxardo maraschino cherries

14

THE CABALLERO

mi campo blanco tequila, xicaru mezcal, jalapeño, honey, angostura bitters

12

THAI ONE ON

thai basil infused broker’s gin, lime, tonic, malbec rinse

12

*A 20% gratuity will be applied for reservations of six (6) or more guests. Offerings subject to change without notice. Printed menus may not always reflect accurate pricing, composition, or availability of all items. Proteins ordered at temperatures above “medium” (145° F) cannot be guaranteed for exact accuracy. No outside food permitted, with the sole exception of dessert items such as wedding or birthday cakes, confections, or pastries. There is a $2.50 fee per guest for cutting, serving, or plating any outside desserts. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.
 
**A $25 corkage fee will be applied per 750 mL of any wine brought in by guests and not purchased from the 117 Prime Wine List. Wines brought in by guests must not be available for purchase on the 117 Prime Wine List, with the exception of any wine that is at least ten (10) years older or younger than any vintage of the same wine currently printed on the 117 Prime Wine List. Any wines that fail to meet this exception are respectfully not permitted to be served on the premises unless their list prices are paid by the guest. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.

Hours of Operation

DINNER

TUESDAY - SATURDAY

4PM - 10PM

HAPPY HOUR

TUESDAY - SATURDAY

4PM - 6PM

 

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