Dessert Menu

Desserts

FRENCH VANILLA CRÊME BRULÉE

8

LEMON TART

lemon curd, seasonal berries, whipped cream

 

9

CLASSIC NEW YORK CHEESECAKE

berry compote

 

8

“COFFEE & DONUTS”

chocolate pot de crême, zeppole

 

10

ASSORTED SORBET

2 scoops of seasonal fruit sorbet

 

8

Dessert Wines & Fortified Wines

DOMAINE BELLEGARDE 375ML
NV Jurancon, France

37

BERINGER “NIGHTINGALE” 375ML
2011 Napa Valley

64

By the Glass

CASTELLO DEL POGGIO MOSCATO
NV Lombardy, Italy

8

BROADBENT 10 YR TAWNY

Tawny Porto, Portugal

XX

TAYLOR FLADGATE LBV 2011

Late Bottled Vintage 2011 Porto, Portugal

8

QUEVEDO 20 YR TAWNY

Tawny Porto, Portugal

18

BLANDY’S 10 YR MALMSEY

NV Madeira, Portugal

11

Hours of Operation

DINNER

TUESDAY - SATURDAY

4PM - 10PM

HAPPY HOUR

TUESDAY - SATURDAY

4PM - 6PM

 

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