Dinner Menu

 

Enjoy our world renowned steaks, sides and desserts.

Three Course Dinner Menu

Raw Bar

SHRIMP COCKTAIL

poached shrimp, cocktail sauce, lemon

15

CHARGRILLED OYSTERS

parmesan, garlic, house-made worcestershire
17

GULF OYSTERS

MKT

EAST COAST OYSTERS

MKT

FRUITS DE MER

oysters, poached shrimp, lobster salad, smoked salmon, caviar, lemon, lavash crackers, condiments
69 | 117

Small Plates

CHEESE PLATE

chef’s selection of three artisan cheeses with accoutrements
14

KUNG PAO BRUSSELS SPROUTS

kung pao sauce, peanuts, toasted sesame seeds
11

STEAK TARTARE

finely diced beef, shallot, capers, egg, dijon vinaigrette, herbs, lavash crackers

14

Soups & Salads

FRENCH ONION SOUP

jarlsberg, sourdough
8

EARLY SPRING SALAD

local arugula, dried cranberries, goat cheese, toasted hazelnuts, champagne honey vinaigrette

10

CAESAR SALAD

romaine, caesar dressing, anchovies, parmesan, grilled croutons
8

WEDGE SALAD

petite iceberg lettuce, bleu cheese crumbles, Benton’s bacon, tomato, red onion, bleu cheese dressing
10

Entrées

SEARED SCALLOPS

green pea and ricotta tortelloni, lemon beurre blanc

34

CHICKEN & CORNBREAD PANZANELLA

crispy airline chicken breast, cornbread croutons, arugula, shaved red onion, sherry vinaigrette, extra virgin olive oil

24

GRILLED CAULIFLOWER STEAK

cowboy spice, carrot mash, sautéed spinach, mushroom demi-glace

21

GRILLED DUCK BREAST

confit duck leg, goat cheese and yellow squash flan, grilled asparagus, plum glaze, honey thyme reduction

37

From the Grill

6 OZ FILET OF BEEF

36

10 OZ FILET OF BEEF

49

8 OZ COULOTTE STEAK

27

NEW ZEALAND LAMB RACK

38

14 OZ PRIME NY STRIP

44

16 OZ PRIME RIBEYE

49

FISH OF THE DAY

MKT

Sides

1 LB LOADED BAKED POTATO

8

CREAMED SPINACH

 

10

POTATOES AU GRATIN

12

ROASTED HEIRLOOM CARROTS

8

POMMES FRITES

9

BLUFF CITY MUSHROOMS

14

GRILLED ASPARAGUS

14

BLISTERED SHISHITO PEPPERS

11

Sauces

BÉARNAISE

1.5

WORCESTERSHIRE

1.5

DEMI-GLACE

1.5

HENRY BAIN

1.5

Steak Add-Ons

OSCAR

jumbo lump crab, asparagus, béarnaise

14

FOIE GRAS BUTTER

caramelized foie gras, brandy

14

BLEU CHEESE CRUMBLES

6

LOBSTER BUTTER

lobster, green onion, tarragon, parsley

8

SHRIMP TOPPER

three grilled U-12 shrimp, marinated with chimichurri

12

Desserts

FRENCH VANILLA CRÊME BRULÉE

8

CLASSIC NEW YORK CHEESECAKE

berry compote
8

“COFFEE & DONUTS”

chocolate pot de crème, zeppole
10

LEMON TART

lemon curd, seasonal berries, whipped cream
9

ASSORTED SORBET

2 scoops of seasonal fruit sorbet

8

Hours of Operation

DINNER

TUESDAY - SATURDAY

4PM - 10PM

HAPPY HOUR

TUESDAY - SATURDAY

4PM - 6PM

 

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