Dinner Menu
Enjoy our world renowned steaks, sides and desserts.
Three Course Dinner Menu
Raw Bar
served with lemon, horseradish, mignonette, cocktail sauce
GULF OYSTERS
MKT
EAST COAST OYSTERS
MKT
SHRIMP COCKTAIL
poached U-12 shrimp, cocktail sauce, lemon
19
CHARGRILLED OYSTERS
grana padano, garlic, house worcestershire
17
OYSTERS ROCKEFELLER
grana padano, spinach, garlic cream, bread crumbs
17
OYSTERS BIENVILLE
benton’s smoked bacon, shrimp, grana padano, mushrooms
19
PLATEAUX DE FRUITS DE MER | $117
ADD 16 OZ LOBSTER TAIL | $49
4 gulf oysters, 4 east coast oysters, 4 west coast oysters, 4 shrimp cocktail, smoked salmon, tuna carpaccio, crab ravigote, crudo, seaweed salad, pickled daikon radish, condiments, lemons, lavish crackers
Appetizers
CRAB STUFFED AVOCADO
jumbo lump crab ravigote, celeriac, grilled avocado, preserved lemon
19
BEEF TARTARE
raw prime tenderloin, pickled okra, shallots, capers, grain mustard, raw quail yolk, house potato chips
17
WATERMELON CARPACCIO
compressed watermelon, roasted pine nuts, herbed ricotta, basil oil, black sea salt
14
STEAMED MUSSELS
shallots, parsley, butter, white wine, lemon, grilled sourdough, rouille
19
ROASTED BONE MARROW
sweet pepper jelly, pistachio gremolata, grilled sourdough
19
Soups & Salads
FRENCH ONION SOUP
9
ICEBERG WEDGE SALAD
petite iceberg lettuce, stilton bleu cheese dressing, benton’s bacon, tomato, red onion
CAESAR SALAD
romaine, caesar dressing, anchovies, grana padano, grilled croutons
BURRATA CAPRESE SALAD
heirloom tomatoes, sweet onions, basil, balsamic caviar, maldon salt, cracked pepper, extra virgin olive oil
19
Entrées
PAN SEARED U-8 SEA SCALLOPS
tarragon creamed corn, braised mustard greens, bacon jam
37
FRESH CATCH
chef’s choice of fish and seasonal preparation
MKT
PAN ROASTED CHICKEN THIGHS
goat cheese polenta cake, spinach, green tomato relish, thyme chicken demi-glace
29
PORTOBELLO MUSHROOM KABOB
celeriac, date molasses, two brooks farm jasmine rice, basil oil
25
From the Grill
6 OZ PRIME FILET OF BEEF
10 OZ PRIME FILET OF BEEF
57
8 OZ COULOTTE STEAK
31
16 OZ PRIME RIBEYE
67
18 OZ BONE-IN PRIME NY STRIP
68
40 OZ PORTERHOUSE (FOR TWO)
135
16 OZ COLORADO LAMB CHOP
58
20 OZ BERKSHIRE PORK CHOP
42
Sides
1 LB LOADED BAKED POTATO
CREAMED SPINACH
14
SUMMER SUCCOTASH
sweet yellow corn, benton’s smoked bacon, fava beans, tomatoes
15
CRAB & CAULIFLOWER AU GRATIN
18
KUNG PAO BRUSSELS SPROUTS
crispy brussels sprouts, kung pao sauce, peanuts
13
BLUFF CITY FUNGI MUSHROOMS
17
LOBSTER MAC N’ CHEESE
19
GRILLED ASPARAGUS
14
POMMES FRITES
12
Sauces
DEMI-GLACE
4
HENRY BAIN
2
BÉARNAISE
4
WORCESTERSHIRE
2
PEPPERCORN
4
TRUFFLE BUTTER
4
KOREAN DEMI
4
FOIE BUTTER
4
Steak Add-Ons
STILTON BLEU CHEESE
5
OSCAR
jumbo lump crab meat, asparagus, béarnaise
19
GRILLED COLOSSAL SHRIMP (2)
18
JUMBO LUMP CRAB MEAT
15
16 OZ WARM WATER LOBSTER TAIL
MKT
Desserts
RASPBERRY CRÊME BRULÉE
CLASSIC CHEESECAKE
PEACH COBBLER
HEATH BAR TRIFLE
chocolate brownie, chocolate mousse, whipped cream
10
ASSORTED SORBET
2 scoops of seasonal fruit sorbet
Hours of Operation
DINNER
TUESDAY - SATURDAY
4PM - 10PM
HAPPY HOUR
TUESDAY - SATURDAY
4PM - 6PM
Drop Us a Line
Don't be shy. Let us know if you have any questions!