poached shrimp, cocktail sauce, lemon

15

parmesan, garlic, house-made worcestershire

17

served with lemon, horseradish, mignonette, cocktail sauce

MKT

MKT

chef’s selection of three artisan cheeses with accoutrements

14

kung pao sauce, peanuts, toasted sesame seeds

11

finely diced beef, shallot, capers, egg, dijon vinaigrette, toast points, herbs

14

house-made lamb meatballs, goat cheese tzatziki

12

jarlsberg, sourdough

8

romaine, caesar dressing, anchovies, parmesan, grilled croutons

8

petite iceberg lettuce, bleu cheese crumbles, Benton’s bacon, tomato, red onion, bleu cheese dressing

10

baby spinach, oranges, roasted beets, goat cheese, toasted hazelnuts, raspberry vinaigrette

10

local braised collard greens, sweet potato gnocchi, pot likker, bourbon-dijon bacon jam

29

red wine braised chicken thighs, carrots, mushrooms, garlic mashed potatoes, braising jus

24

missimati rice, peppers, onions, celery, andouille sausage, shrimp, clams, mussels, crab, shrimp brodo

26

cowboy spice, roasted baby carrots, spinach

16

farro risotto, aromatics, Bluff City mushrooms, ginger pinot demi-glace

32

36

49

25

25

44

49

38

MKT

8

10

12

8

9

14

14

11

1.5

1.5

1.5

jumbo lump crab, asparagus, bearnaise

14

danish bleu cheese, shallots

6

Lobster, green onion, tarragon, parsley

12

parsley, lemon juice, shallot

3

8

berry compote

8

chocolate pot de crème, zeppole

10

french vanilla ice cream

8