Dinner Menu

 

Enjoy our world renowned steaks, sides and desserts.

Three Course Dinner Menu

Raw Bar

served with lemon, horseradish, mignonette, cocktail sauce

GULF OYSTERS

MKT

EAST COAST OYSTERS

MKT

SHRIMP COCKTAIL

poached U-12 shrimp, cocktail sauce, lemon

19

CHARGRILLED OYSTERS

grana padano, garlic, house worcestershire

17

OYSTERS ROCKEFELLER

grana padano, spinach, garlic cream, bread crumbs

17

OYSTERS BIENVILLE

benton’s smoked bacon, shrimp, grana padano, mushrooms

19

PLATEAUX DE FRUITS DE MER | $117

ADD 16 OZ LOBSTER TAIL | $49

4 gulf oysters, 4 east coast oysters, 4 west coast oysters, 4 shrimp cocktail, smoked salmon, tuna carpaccio, crab ravigote, crudo, seaweed salad, pickled daikon radish, condiments, lemons, lavish crackers

Appetizers

CRAB STUFFED AVOCADO

jumbo lump crab ravigote, celeriac, grilled avocado, preserved lemon

19

BEEF TARTARE

raw prime tenderloin, pickled okra, shallots, capers, grain mustard, raw quail yolk, house potato chips

17

WATERMELON CARPACCIO

compressed watermelon, roasted pine nuts, herbed ricotta, basil oil, black sea salt

14

STEAMED MUSSELS

shallots, parsley, butter, white wine, lemon, grilled sourdough, rouille

19

ROASTED BONE MARROW

sweet pepper jelly, pistachio gremolata, grilled sourdough

19

Soups & Salads

FRENCH ONION SOUP

jarlsberg, sourdough

9

ICEBERG WEDGE SALAD

petite iceberg lettuce, stilton bleu cheese dressing, benton’s bacon, tomato, red onion

11

CAESAR SALAD

romaine, caesar dressing, anchovies, grana padano, grilled croutons

11

BURRATA CAPRESE SALAD

heirloom tomatoes, sweet onions, basil, balsamic caviar, maldon salt, cracked pepper, extra virgin olive oil

19

Entrées

PAN SEARED U-8 SEA SCALLOPS

tarragon creamed corn, braised mustard greens, bacon jam

37

FRESH CATCH

chef’s choice of fish and seasonal preparation

MKT

PAN ROASTED CHICKEN THIGHS

goat cheese polenta cake, spinach, green tomato relish, thyme chicken demi-glace

29

PORTOBELLO MUSHROOM KABOB

celeriac, date molasses, two brooks farm jasmine rice, basil oil

25

From the Grill

6 OZ PRIME FILET OF BEEF

42

10 OZ PRIME FILET OF BEEF

57

8 OZ COULOTTE STEAK

31

16 OZ PRIME RIBEYE

67

18 OZ BONE-IN PRIME NY STRIP

68

40 OZ PORTERHOUSE (FOR TWO)

135

16 OZ COLORADO LAMB CHOP

58

20 OZ BERKSHIRE PORK CHOP

42

Sides

1 LB LOADED BAKED POTATO

9

CREAMED SPINACH

 

14

SUMMER SUCCOTASH

sweet yellow corn, benton’s smoked bacon, fava beans, tomatoes

15

CRAB & CAULIFLOWER AU GRATIN

18

KUNG PAO BRUSSELS SPROUTS

crispy brussels sprouts, kung pao sauce, peanuts

13

BLUFF CITY FUNGI MUSHROOMS

17

LOBSTER MAC N’ CHEESE

19

GRILLED ASPARAGUS

14

POMMES FRITES

12

Sauces

DEMI-GLACE

4

HENRY BAIN

2

BÉARNAISE

4

WORCESTERSHIRE

2

PEPPERCORN

4

TRUFFLE BUTTER

4

KOREAN DEMI

4

FOIE BUTTER

4

Steak Add-Ons

STILTON BLEU CHEESE

5

OSCAR

jumbo lump crab meat, asparagus, béarnaise

19

GRILLED COLOSSAL SHRIMP (2)

18

JUMBO LUMP CRAB MEAT

15

16 OZ WARM WATER LOBSTER TAIL

MKT

Desserts

RASPBERRY CRÊME BRULÉE

8

CLASSIC CHEESECAKE

berry compote
8

PEACH COBBLER

vanilla ice cream
10

HEATH BAR TRIFLE

chocolate brownie, chocolate mousse, whipped cream

10

ASSORTED SORBET

2 scoops of seasonal fruit sorbet

8

Hours of Operation

DINNER

TUESDAY - SATURDAY

4PM - 10PM

HAPPY HOUR

TUESDAY - SATURDAY

4PM - 6PM

 

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