Dinner Menu

 

Enjoy our world renowned steaks, sides and desserts.

Three Course Dinner Menu

Raw Bar

SHRIMP COCKTAIL

poached shrimp, cocktail sauce, lemon

18

CHARGRILLED OYSTERS

parmesan, garlic, house-made worcestershire
17

GULF OYSTERS

MKT

EAST COAST OYSTERS

MKT

FRUITS DE MER

oysters, poached shrimp, lobster salad, smoked salmon, caviar, lemon, lavash crackers, condiments
69 | 117

Small Plates

CHEESE PLATE

chef’s selection of three artisan cheeses with accoutrements
14

KUNG PAO BRUSSELS SPROUTS

kung pao sauce, peanuts, toasted sesame seeds
11

STEAK TARTARE

finely diced beef, shallot, capers, egg, dijon vinaigrette, herbs, lavash crackers

14

Soups & Salads

FRENCH ONION SOUP

jarlsberg, sourdough
8

EARLY SPRING SALAD

local arugula, dried cranberries, goat cheese, toasted hazelnuts, champagne honey vinaigrette

11

CAESAR SALAD

romaine, caesar dressing, anchovies, parmesan, grilled croutons
11

WEDGE SALAD

petite iceberg lettuce, bleu cheese crumbles, Benton’s bacon, tomato, red onion, bleu cheese dressing
12

Entrées

PAN SEARED SCALLOPS

tarragon creamed corn, braised collard greens, bacon jam

34

GRILLED 18 0Z PORK CHOP

fava bean succotash, Benton’s bacon, sweet corn, tomato

37

ENGLISH PEA & RICOTTA TORTELLINI

summer vegetables, grilled tomato broth

25

BRAISED CHICKEN THIGHS

goat cheese polenta cake, sautéed spinach, green tomato relish

24

From the Grill

6 OZ FILET OF BEEF

42

10 OZ FILET OF BEEF

46

8 OZ COULOTTE STEAK

27

14 OZ PRIME NY STRIP

55

16 OZ PRIME RIBEYE

59

COLORADO LAMB RACK

57

FISH OF THE DAY

MKT

Sides

1 LB LOADED BAKED POTATO

9

CREAMED SPINACH

 

11

POTATOES AU GRATIN

12

ROASTED HEIRLOOM CARROTS

8

POMMES FRITES

9

BLUFF CITY MUSHROOMS

14

GRILLED ASPARAGUS

14

Sauces

BÉARNAISE

3

WORCESTERSHIRE

1.5

DEMI-GLACE

3

HENRY BAIN

2

Steak Add-Ons

OSCAR

jumbo lump crab, asparagus, béarnaise

14

FOIE GRAS BUTTER

caramelized foie gras, brandy

14

BLEU CHEESE CRUMBLES

6

LOBSTER BUTTER

lobster, green onion, tarragon, parsley

8

SHRIMP TOPPER

three grilled U-12 shrimp, marinated with chimichurri

12

Desserts

FRENCH VANILLA CRÊME BRULÉE

8

CLASSIC NEW YORK CHEESECAKE

berry compote
8

PEACH COBBLER

vanilla ice cream
10

CHOCOLATE RASPBERRY TART

raspberry coulis
8

ASSORTED SORBET

2 scoops of seasonal fruit sorbet

8

Hours of Operation

DINNER

TUESDAY - SATURDAY

4PM - 10PM

HAPPY HOUR

TUESDAY - SATURDAY

4PM - 6PM

 

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