Dinner Menu

 

Enjoy our world renowned steaks, sides and desserts.

Three Course Dinner Menu

Raw Bar

SHRIMP COCKTAIL

poached shrimp, cocktail sauce, lemon

15

CHARGRILLED OYSTERS

parmesan, garlic, house-made worcestershire
17

FRESH OYSTERS FROM OUR RAW BAR

served with lemon, horseradish, mignonette, cocktail sauce

GULF OYSTERS

MKT

EAST COAST OYSTERS

MKT

Small Plates

CHEESE PLATE

chef’s selection of three artisan cheeses with accoutrements
14

KUNG PAO BRUSSELS SPROUTS

kung pao sauce, peanuts, toasted sesame seeds
11

STEAK TARTARE

finely diced beef, shallot, capers, egg, dijon vinaigrette, toast points, herbs

14

LAMB MEATBALLS

house-made lamb meatballs, goat cheese tzatziki

12

Soups & Salads

FRENCH ONION SOUP

jarlsberg, sourdough
8

CAESAR SALAD

romaine, caesar dressing, anchovies, parmesan, grilled croutons
8

WEDGE SALAD

petite iceberg lettuce, bleu cheese crumbles, Benton’s bacon, tomato, red onion, bleu cheese dressing
10

ROASTED BEET SALAD

baby spinach, oranges, roasted beets, goat cheese, toasted hazelnuts, raspberry vinaigrette

10

Entreés

SEARED SCALLOPS

local braised collard greens, sweet potato gnocchi, pot likker, bourbon-dijon bacon jam

29

COQ AU VIN

red wine braised chicken thighs, carrots, mushrooms, garlic mashed potatoes, braising jus

24

GRILLED CAULIFLOWER STEAK

cowboy spice, roasted baby carrots, spinach

16

GRILLED DUCK BREAST

farro risotto, aromatics, Bluff City mushrooms, ginger pinot demi-glace

32

From the Grill

6 OZ FILET OF BEEF

36

10 OZ FILET OF BEEF

49

8 OZ COULOTTE STEAK

27

NEW ZEALAND LAMB RACK

38

14 OZ PRIME NY STRIP

44

16 OZ PRIME RIBEYE

49

FISH OF THE DAY

MKT

Sides

1 LB LOADED BAKED POTATO

8

CREAMED SPINACH

 

10

POTATOES AU GRATIN

12

ROASTED HEIRLOOM CARROTS

8

POMMES FRITES

9

BLUFF CITY MUSHROOMS

14

GRILLED ASPARAGUS

14

BLISTERED SHISHITO PEPPERS

11

Sauces

BÉARNAISE

1.5

DEMI-GLACE

1.5

HENRY BAIN

1.5

WORCESTERSHIRE

1.5

Steak Add-Ons

OSCAR

jumbo lump crab, asparagus, bearnaise

14

BLEU CHEESE BUTTER

danish bleu cheese, shallots

6

LOBSTER BUTTER

Lobster, green onion, tarragon, parsley

12

MAÎTRE D’ BUTTER

parsley, lemon juice, shallot

3

Desserts

FRENCH VANILLA CRÊME BRULÉE

8

CLASSIC NEW YORK CHEESECAKE

berry compote
8

“COFFEE & DONUTS”

chocolate pot de crème, zeppole
10

ASSORTED SORBET

2 scoops of seasonal fruit sorbet

8

Hours of Operation

TUESDAY - SUNDAY

DINNER

5PM - 10PM

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