Dinner Menu

Enjoy our world renowned steaks, sides and desserts.

Three Course Dinner Menu

Raw Bar

SHRIMP COCKTAIL

poached shrimp, cocktail sauce, lemon

CHARGRILLED OYSTERS

parmesan, garlic, house-made worcestershire

GULF OYSTERS

MKT

EAST COAST OYSTERS

MKT

FRUITS DE MER

oysters, poached shrimp, lobster salad, smoked salmon, caviar, lemon, lavash crackers, condiments

69 | 117

Small Plates

CHEESE PLATE

chef’s selection of three artisan cheeses with accoutrements

KUNG PAO BRUSSELS SPROUTS

kung pao sauce, peanuts, toasted sesame seeds

STEAK TARTARE

finely diced beef, shallot, capers, egg, dijon vinaigrette, herbs, lavash crackers

Soups & Salads

FRENCH ONION SOUP

jarlsberg, sourdough

EARLY SPRING SALAD

local arugula, dried cranberries, goat cheese, toasted hazelnuts, champagne honey vinaigrette

CAESAR SALAD

romaine, caesar dressing, anchovies, parmesan, grilled croutons

WEDGE SALAD

petite iceberg lettuce, bleu cheese crumbles, Benton’s bacon, tomato, red onion, bleu cheese dressing

Entrées

PAN SEARED SCALLOPS

tarragon creamed corn, braised collard greens, bacon jam

GRILLED 18 0Z PORK CHOP

fava bean succotash, Benton’s bacon, sweet corn, tomato

ENGLISH PEA & RICOTTA TORTELLINI

summer vegetables, grilled tomato broth

BRAISED CHICKEN THIGHS

goat cheese polenta cake, sautéed spinach, green tomato relish

From the Grill

6 OZ FILET OF BEEF

10 OZ FILET OF BEEF

8 OZ COULOTTE STEAK

14 OZ PRIME NY STRIP

16 OZ PRIME RIBEYE

COLORADO LAMB RACK

FISH OF THE DAY

MKT

Sides

1 LB LOADED BAKED POTATO

CREAMED SPINACH

POTATOES AU GRATIN

ROASTED HEIRLOOM CARROTS

POMMES FRITES

BLUFF CITY MUSHROOMS

GRILLED ASPARAGUS

Sauces

BÉARNAISE

WORCESTERSHIRE

1.5

DEMI-GLACE

HENRY BAIN

Steak Add-Ons

OSCAR

jumbo lump crab, asparagus, béarnaise

FOIE GRAS BUTTER

caramelized foie gras, brandy

BLEU CHEESE CRUMBLES

LOBSTER BUTTER

lobster, green onion, tarragon, parsley

SHRIMP TOPPER

three grilled U-12 shrimp, marinated with chimichurri

Desserts

FRENCH VANILLA CRÊME BRULÉE

CLASSIC NEW YORK CHEESECAKE

berry compote

PEACH COBBLER

vanilla ice cream

CHOCOLATE RASPBERRY TART

raspberry coulis

ASSORTED SORBET

2 scoops of seasonal fruit sorbet

Hours of Operation

DINNER

TUESDAY - SATURDAY

4PM - 10PM

HAPPY HOUR