Dinner Menu
Enjoy our world renowned steaks, sides and desserts.
Raw Bar
served with lemon, horseradish, mignonette, cocktail sauce
FRESH OYSTERS ON THE 1/2 SHELL
MKT
SHRIMP COCKTAIL
poached, cocktail sauce, lemon
19
CHARGRILLED OYSTERS
garlic, parmesan, worcestershire, tabasco, fresh herbs, butter
22
OYSTERS ROCKEFELLER
parmesan, spinach, garlic cream, bread crumbs
22
SEAFOOD TOWER | $149
18 assorted oysters, 6 shrimp cocktail, hamachi crudo, house-smoked salmon crab ravigote, tuna tartare, lobster tail, accoutrements
please allow at least 25 minutes to prepare
Soups & Salads
FRENCH ONION SOUP
caramelized onions, swiss cheese, croutons, beef stock
9
SHE-CRAB SOUP
crab bisque, creme fraîche, toast, smoked trout roe
13
CAESAR SALAD
romaine, caesar dressing, anchovies, parmesan, croutons
12
WEDGE SALAD
petite iceberg lettuce, benton’s bacon, hardboiled egg, sliced grape tomatoes, slivered red onion, bleu cheese crumbles, bleu cheese dressing
12
QUINOA SALAD
red and white quinoa, cucumber, celery, tomato, red bell pepper, feta, avocado, spinach, sherry vinaigrette, tuile cracker
12
Appetizers
MISHIMA WAGYU BEEF CARPACCIO
raw eye of round thinly sliced, pink peppercorns, capers, parmesan, dijonnaise, sherry vinaigrette, cornichons, sourdough
15
TUNA TARTARE
sashimi-grade tuna, soy vinaigrette, ginger, garlic, scallion, sesame, nori, smoked trout roe, wonton chips, togarashi
18
LAMB MEATBALLS
tzatziki, mint oil, grilled bread
14
CRISPY CALAMARI
zucchini chips, whipped ricotta, red pepper tomato coulis, lemon
15
Entrées
PAN-ROASTED GULF BLACK GROUPER
lightly curried long beans, sugar snap peas, spring onion, basil butter
37
PAN-SEARED SCALLOPS
grilled spring onions, cauliflower purée, szechuan chili crisp
45
NEW ZEALAND RACK OF LAMB
cauliflower, broccoli rabe, sauce romesco, marcona almonds, manchego
56
PASTA PRIMAVERA
handmade pappardelle, broccoli rabe, cauliflower, sugar snap peas, long beans, radish, grape tomatoes, basil cream sauce
32
From the Grill
6 OZ FILET OF ANGUS BEEF
10 OZ FILET OF ANGUS BEEF
63
16 OZ DRY-AGED PRIME RIBEYE
85
MISHIMA WAGYU BUTCHER’S CUT
MKT
18 OZ BONE-IN PRIME NY STRIP
64
16 OZ VEAL CHOP
59
18 OZ MISHIMA WAGYU RIBEYE
112
BEEF WELLINGTON | $120
16 oz Chateaubriand, dijon mustard, prosciutto, spinach, duxelles, puff pastry. Only served medium rare
requires 24 hours notice
Steak Add-Ons
GRILLED SHRIMP (3)
15
OSCAR
lump crab meat, asparagus, béarnaise
23
BROILED 8 OUNCE LOBSTER TAIL
48
ROGUE CREAMERY SMOKEY BLEU
13
Sauces & Butters
DEMI-GLACE
4
MAÎTRE D’HÔTEL BUTTER
4
SAUCE BÉARNAISE
6
BONE MARROW BUTTER
6
PEPPERCORN SAUCE
8
RED WINE PORCINI BUTTER
6
Sides
1 LB LOADED BAKED POTATO
CREAMED SPINACH
15
GRILLED ASPARAGUS
14
PASTA PRIMAVERA
broccoli rabe, cauliflower, sugar snap peas, long beans, radish, cherry tomatoes, basil cream sauce
14
TRUFFLED FRENCH FRIES
12
CRAB & CAULIFLOWER GRATIN
24
VERMONT CHEDDAR MAC & CHEESE
15
CAULIFLOWER & BROCCOLI RABE
sauce romesco
15
Hours of Operation
DINNER
TUESDAY - SATURDAY
4PM - 10PM
HAPPY HOUR
TUESDAY - SATURDAY
4PM - 6PM
Drop Us a Line
Don't be shy. Let us know if you have any questions!