Dinner Menu
Enjoy our world renowned steaks, sides and desserts.
Three Course Dinner Menu
Raw Bar
SHRIMP COCKTAIL
15
CHARGRILLED OYSTERS
FRESH OYSTERS FROM OUR RAW BAR
GULF OYSTERS
EAST COAST OYSTERS
Small Plates
CHEESE PLATE
KUNG PAO BRUSSELS SPROUTS
STEAK TARTARE
finely diced beef, shallot, capers, egg, dijon vinaigrette, toast points, herbs
14
LAMB MEATBALLS
house-made lamb meatballs, goat cheese tzatziki
12
Soups & Salads
FRENCH ONION SOUP
CAESAR SALAD
WEDGE SALAD
ROASTED BEET SALAD
baby spinach, oranges, roasted beets, goat cheese, toasted hazelnuts, raspberry vinaigrette
Entreés
SEARED SCALLOPS
local braised collard greens, sweet potato gnocchi, pot likker, bourbon-dijon bacon jam
COQ AU VIN
red wine braised chicken thighs, carrots, mushrooms, garlic mashed potatoes, braising jus
24
GRILLED CAULIFLOWER STEAK
cowboy spice, roasted baby carrots, spinach
16
GRILLED DUCK BREAST
farro risotto, aromatics, Bluff City mushrooms, ginger pinot demi-glace
32
From the Grill
6 OZ FILET OF BEEF
10 OZ FILET OF BEEF
8 OZ COULOTTE STEAK
27
NEW ZEALAND LAMB RACK
38
14 OZ PRIME NY STRIP
16 OZ PRIME RIBEYE
FISH OF THE DAY
Sides
1 LB LOADED BAKED POTATO
CREAMED SPINACH
POTATOES AU GRATIN
ROASTED HEIRLOOM CARROTS
POMMES FRITES
BLUFF CITY MUSHROOMS
14
GRILLED ASPARAGUS
14
BLISTERED SHISHITO PEPPERS
11
Sauces
BÉARNAISE
DEMI-GLACE
HENRY BAIN
WORCESTERSHIRE
Steak Add-Ons
OSCAR
jumbo lump crab, asparagus, bearnaise
14
BLEU CHEESE BUTTER
danish bleu cheese, shallots
6
LOBSTER BUTTER
Lobster, green onion, tarragon, parsley
12
MAÎTRE D’ BUTTER
parsley, lemon juice, shallot
3
Desserts
FRENCH VANILLA CRÊME BRULÉE
CLASSIC NEW YORK CHEESECAKE
“COFFEE & DONUTS”
ASSORTED SORBET
2 scoops of seasonal fruit sorbet
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