Dinner Menu

 

Enjoy our world renowned steaks, sides and desserts.

Raw Bar

served with lemon, horseradish, mignonette, cocktail sauce

FRESH OYSTERS ON THE 1/2 SHELL

MKT

SHRIMP COCKTAIL

poached U-12 shrimp, cocktail sauce, lemon

19

CHARGRILLED OYSTERS

grana padano, garlic, house worcestershire

17

OYSTERS ROCKEFELLER

grana padano, spinach, garlic cream, bread crumbs

17

SEAFOOD TOWER | $117

18 assorted oysters, 6 shrimp cocktail, red snapper crudo, crab cocktail fingers, tuna tartare, lobster tail, accoutrements

Soups & Salads

FRENCH ONION SOUP

jarlsberg, sourdough

9

ICEBERG WEDGE SALAD

petite iceberg lettuce, stilton bleu cheese dressing, benton’s bacon, tomato, red onion

11

CAESAR SALAD

romaine, caesar dressing, anchovies, grana padano, croutons

11

ARUGULA SALAD

sliced apple, roasted pecans, bleu cheese, honey balsamic vinaigrette, grilled red onion

11

Appetizers

MISHIMA BEEF CARPACCIO

raw prime eye of round thinly sliced, pink peppercorns, capers, parmesan, dijonnaise, sherry vinaigrette, cornichons, sourdough

15

SESAME SEARED TUNA

green papaya salad, wontons, vietnamese lime dressing

18

ROASTED BONE MARROW

sweet pepper jelly, pistachio gremolata, grilled bread

19

SUMMER TOMATO NAPOLEON

sweet onion, basil, olive oil, balsamic reduction, sea salt, black pepper

12

Entrées

WOOD GRILLED RED SNAPPER

purple hull pea succotash, sweet corn, tomatoes, benton’s smoked bacon, pan broth

35

WOOD GRILLED SWORDFISH

basmati rice, baby bok choy, charred pineapple salsa

35

WOOD GRILLED QUAIL

grilled peaches, walnuts, goat cheese, arugula, sherry vinaigrette

32

LOWCOUNTRY SHRIMP & GRITS

gulf white shrimp, hanna farm grits, benton’s country ham, housemade sausage, tomatoes, scallions

34

SPICY CRUNCHY GARLIC TOFU

coconut rice, green papaya salad

27

From the Grill

6 OZ FILET OF ANGUS BEEF

42

10 OZ FILET OF ANGUS BEEF

63

8 OZ COULOTTE STEAK

31

16 OZ PRIME RIBEYE

75

18 OZ BONE-IN PRIME NY STRIP

55

16 OZ COLORADO LAMB CHOP

68

40 OZ PORTERHOUSE (FOR TWO)

roasted bone marrow, sweet pepper jelly, pistachio gremolata, grilled bread

135

Sides

1 LB LOADED BAKED POTATO

9

CREAMED SPINACH

 

14

SUMMER SUCCOTASH

12

GENERAL TSO’S CAULIFLOWER

tempura fried cauliflower, coconut rice

15

GRILLED ASPARAGUS

14

POTATOES AU GRATIN

14

BLUFF CITY FUNGI MUSHROOMS

18

LOBSTER MAC N’ CHEESE

27

POMMES FRITES

12

Sauces & Butters

DEMI-GLACE

4

HENRY BAIN

2

BÉARNAISE

4

WORCESTERSHIRE

2

PEPPERCORN

4

TRUFFLE BUTTER

5

FOIE BUTTER

4

Steak Add-Ons

OSCAR

lump crab meat, asparagus, béarnaise

27

STILTON BLEU CHEESE

5

BROILED 6 OZ LOBSTER TAIL

cowboy butter

37

3 OZ LUMP CRAB MEAT

21

GRILLED U-6 COLOSSAL SHRIMP (2)

18

BLUFF CITY FUNGI MUSHROOMS

8

Desserts

CRÊME BRULÉE

9

CLASSIC CHEESECAKE

luxardo maraschino cherries

12

COBBLER À LA MODE

seasonal fruit, french vanilla ice cream

10

PEANUT BUTTER COOKIE TRIFLE

whipped chocolate ganache, whipped cream

9

*A 20% gratuity will be applied for reservations of six (6) or more guests. Offerings subject to change without notice. Printed menus may not always reflect accurate pricing, composition, or availability of all items. Proteins ordered at temperatures above “medium” (145° F) cannot be guaranteed for exact accuracy. No outside food permitted, with the sole exception of dessert items such as wedding or birthday cakes, confections, or pastries. There is a $2.50 fee per guest for cutting, serving, or plating any outside desserts. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.
 
**A $25 corkage fee will be applied per 750 mL of any wine brought in by guests and not purchased from the 117 Prime Wine List. Wines brought in by guests must not be available for purchase on the 117 Prime Wine List, with the exception of any wine that is at least ten (10) years older or younger than any vintage of the same wine currently printed on the 117 Prime Wine List. Any wines that fail to meet this exception are respectfully not permitted to be served on the premises unless their list prices are paid by the guest. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.

Hours of Operation

DINNER

TUESDAY - SATURDAY

4PM - 10PM

HAPPY HOUR

TUESDAY - SATURDAY

4PM - 6PM

 

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