Dinner Menu

Enjoy our world renowned steaks, sides and desserts.

Raw Bar

served with lemon, horseradish, mignonette, cocktail sauce

GULF OYSTERS

MKT

EAST COAST OYSTERS

MKT

WEST COAST OYSTERS

MKT

SHRIMP COCKTAIL

poached U-12 shrimp, cocktail sauce, lemon

19

CHARGRILLED OYSTERS

grana padano, garlic, house worcestershire

17

OYSTERS ROCKEFELLER

grana padano, spinach, garlic cream, bread crumbs

17

PLATEAUX DE FRUITS DE MER | $117

4 gulf oysters, 4 east coast oysters, 4 west coast oysters, 4 shrimp cocktail, crab salad, smoked salmon, scallop crudo, seaweed salad, pickled daikon radish, condiments, lemons, toast points

Appetizers

BEEF TARTARE

raw prime tenderloin, pickled okra, shallots, capers, grain mustard, raw quail yolk, house potato chips

17

SMOKED SALMON

rye toast, horseradish cream, capers, red onion

16

CRAB CLAWS

trinity, andouille, garlic broth, grilled bread

34

ROASTED BONE MARROW

sweet pepper jelly, pistachio gremolata, grilled sourdough

19

Soups & Salads

FRENCH ONION SOUP

jarlsberg, sourdough

9

ICEBERG WEDGE SALAD

petite iceberg lettuce, stilton bleu cheese dressing, benton’s bacon, tomato, red onion

11

CAESAR SALAD

romaine, caesar dressing, anchovies, grana padano, grilled croutons

11

SHRIMP REMOULADE

cajun spiced U-12 shrimp, spinach, romaine, egg, tomatoes, hearts of palm, remoulade sauce

15

Entrées

DEVILED CRAB STUFFED FLOUNDER

spinach, shiitake butter, crisp sweet potaotes

34

FRESH CATCH

chef’s choice of fish and seasonal preparation

MKT

WOOD GRILLED QUAIL

butternut squash risotto, benton’s bacon, sage, apricot-cherry chutney

34

GRILLED BUTTERNUT SQUASH FILETS

spinach, rockefeller sauce

27

From the Grill

6 OZ FILET OF ANGUS BEEF

42

10 OZ FILET OF ANGUS BEEF

63

8 OZ COULOTTE STEAK

31

16 OZ PRIME RIBEYE

75

18 OZ BONE-IN PRIME NY STRIP

68

16 OZ COLORADO LAMB CHOP

68

40 OZ PORTERHOUSE (FOR TWO)

roasted bone marrow, sweet pepper jelly, pistachio gremolata, grilled bread

135

Sides

1 LB LOADED BAKED POTATO

9

CREAMED SPINACH

14

ROASTED SWEET POTATOES & FENNEL

bourbon glaze, candied pecans

13

BUTTERNUT SQUASH RISOTTO

15

GRILLED ASPARAGUS

14

POTATOES AU GRATIN

14

KUNG PAO BRUSSELS SPROUTS

crispy brussels sprouts, kung pao sauce, peanuts

15

LOBSTER MAC N’ CHEESE

27

POMMES FRITES

12

Sauces & Butters

DEMI-GLACE

4

HENRY BAIN

2

BÉARNAISE

4

WORCESTERSHIRE

2

PEPPERCORN

4

TRUFFLE BUTTER

5

FOIE BUTTER

4

Steak Add-Ons

OSCAR

lump crab meat, asparagus, béarnaise

25

STILTON BLEU CHEESE

5

GRILLED U-6 COLOSSAL SHRIMP (2)

18

3 OZ LUMP CRAB MEAT

18

BLUFF CITY FUNGI MUSHROOMS

8

Desserts

CRÊME BRULÉE DU JOUR

9

CLASSIC CHEESECAKE

berry compote

12

APPLE & PEAR COBBLER

pistachio crumble, french vanilla ice cream

10

CHOCOLATE TART

caramel sauce, sea salt

12

CARROT CAKE

cream cheese frosting

8

*A 20% gratuity will be applied for reservations of six (6) or more guests. Offerings subject to change without notice. Printed menus may not always reflect accurate pricing, composition, or availability of all items. Proteins ordered at temperatures above “medium” (145° F) cannot be guaranteed for exact accuracy. No outside food permitted, with the sole exception of dessert items such as wedding or birthday cakes, confections, or pastries. There is a $2.50 fee per guest for cutting, serving, or plating any outside desserts. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.

**A $25 corkage fee will be applied per 750 mL of any wine brought in by guests and not purchased from the 117 Prime Wine List. Wines brought in by guests must not be available for purchase on the 117 Prime Wine List, with the exception of any wine that is at least ten (10) years older or younger than any vintage of the same wine currently printed on the 117 Prime Wine List. Any wines that fail to meet this exception are respectfully not permitted to be served on the premises unless their list prices are paid by the guest. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.

Hours of Operation

DINNER

TUESDAY - SATURDAY

4PM - 10PM

HAPPY HOUR