Dinner Menu

 

Enjoy our world renowned steaks, sides and desserts.

Raw Bar

served with lemon, horseradish, mignonette, cocktail sauce

FRESH OYSTERS ON THE 1/2 SHELL

MKT

SHRIMP COCKTAIL

poached, cocktail sauce, lemon

19

CHARGRILLED OYSTERS

garlic, parmesan, worcestershire, tabasco, fresh herbs, butter

22

OYSTERS ROCKEFELLER

parmesan, spinach, garlic cream, bread crumbs

22

SEAFOOD TOWER | $149

18 assorted oysters, 6 shrimp cocktail, hamachi crudo, house-smoked salmon crab ravigote, tuna tartare, lobster tail, accoutrements

please allow at least 25 minutes to prepare

Soups & Salads

FRENCH ONION SOUP

caramelized onions, swiss cheese, croutons, beef stock

9

SHE-CRAB SOUP

crab bisque, creme fraîche, toast, smoked trout roe

13

CAESAR SALAD

romaine, caesar dressing, anchovies, parmesan, croutons

12

WEDGE SALAD

petite iceberg lettuce, benton’s bacon, hardboiled egg, sliced grape tomatoes, slivered red onion, bleu cheese crumbles, bleu cheese dressing

12

QUINOA SALAD

red and white quinoa, cucumber, celery, tomato, red bell pepper, feta, avocado, spinach, sherry vinaigrette, tuile cracker

12

Appetizers

MISHIMA WAGYU BEEF CARPACCIO

raw eye of round thinly sliced, pink peppercorns, capers, parmesan, dijonnaise, sherry vinaigrette, cornichons, sourdough

15

TUNA TARTARE

sashimi-grade tuna, soy vinaigrette, ginger, garlic, scallion, sesame, nori, smoked trout roe, wonton chips, togarashi

18

LAMB MEATBALLS

tzatziki, mint oil, grilled bread

14

CRISPY CALAMARI

zucchini chips, whipped ricotta, red pepper tomato coulis, lemon

15

Entrées

PAN-ROASTED GULF BLACK GROUPER

lightly curried long beans, sugar snap peas, spring onion, basil butter

37

PAN-SEARED SCALLOPS

grilled spring onions, cauliflower purée, szechuan chili crisp

45

NEW ZEALAND RACK OF LAMB

cauliflower, broccoli rabe, sauce romesco, marcona almonds, manchego

56

PASTA PRIMAVERA

handmade pappardelle, broccoli rabe, cauliflower, sugar snap peas, long beans, radish, grape tomatoes, basil cream sauce

32

From the Grill

6 OZ FILET OF ANGUS BEEF

42

10 OZ FILET OF ANGUS BEEF

63

16 OZ DRY-AGED PRIME RIBEYE

85

MISHIMA WAGYU BUTCHER’S CUT

MKT

18 OZ BONE-IN PRIME NY STRIP

64

16 OZ VEAL CHOP

59

18 OZ MISHIMA WAGYU RIBEYE

112

BEEF WELLINGTON | $120

16 oz Chateaubriand, dijon mustard, prosciutto, spinach, duxelles, puff pastry. Only served medium rare

requires 24 hours notice

Steak Add-Ons

GRILLED SHRIMP (3)

15

OSCAR

lump crab meat, asparagus, béarnaise

23

BROILED 8 OUNCE LOBSTER TAIL

48

ROGUE CREAMERY SMOKEY BLEU

13

Sauces & Butters

DEMI-GLACE

4

MAÎTRE D’HÔTEL BUTTER

4

SAUCE BÉARNAISE

6

BONE MARROW BUTTER

6

PEPPERCORN SAUCE

8

RED WINE PORCINI BUTTER

6

Sides

1 LB LOADED BAKED POTATO

9

CREAMED SPINACH

 

15

GRILLED ASPARAGUS

14

PASTA PRIMAVERA

broccoli rabe, cauliflower, sugar snap peas, long beans, radish, cherry tomatoes, basil cream sauce

14

TRUFFLED FRENCH FRIES

12

CRAB & CAULIFLOWER GRATIN

24

VERMONT CHEDDAR MAC & CHEESE

15

CAULIFLOWER & BROCCOLI RABE

sauce romesco

15

*A 20% gratuity will be applied for reservations of six (6) or more guests. Offerings subject to change without notice. Printed menus may not always reflect accurate pricing, composition, or availability of all items. Proteins ordered at temperatures above “medium” (145° F) cannot be guaranteed for exact accuracy. No outside food permitted, with the sole exception of dessert items such as wedding or birthday cakes, confections, or pastries. There is a $2.50 fee per guest for cutting, serving, or plating any outside desserts. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.
 
**A $25 corkage fee will be applied per 750 mL of any wine brought in by guests and not purchased from the 117 Prime Wine List. Wines brought in by guests must not be available for purchase on the 117 Prime Wine List, with the exception of any wine that is at least ten (10) years older or younger than any vintage of the same wine currently printed on the 117 Prime Wine List. Any wines that fail to meet this exception are respectfully not permitted to be served on the premises unless their list prices are paid by the guest. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.

Hours of Operation

DINNER

TUESDAY - SATURDAY

4PM - 10PM

HAPPY HOUR

TUESDAY - SATURDAY

4PM - 6PM

 

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901-433-9851

The legendary bar with high spirits and low lights is back open.