Dinner Menu

 

Enjoy our world renowned steaks, sides and desserts.

Raw Bar

served with lemon, horseradish, mignonette, cocktail sauce

FRESH OYSTERS ON THE 1/2 SHELL

MKT

SHRIMP COCKTAIL

poached U-12 shrimp, cocktail sauce, remoulade, lemon

19

CHARGRILLED OYSTERS

grana padano, garlic, house worcestershire

17

OYSTERS ROCKEFELLER

grana padano, spinach, garlic cream, bread crumbs

17

SEAFOOD TOWER | $117

18 assorted oysters, 6 shrimp cocktail, hamachi crudo, house-smoked salmon crab ravigote, tuna tartare, lobster tail, accoutrements

please allow at least 25 minutes to prepare

Soups & Salads

FRENCH ONION SOUP

caramelized onions, swiss cheese, croutons, beef stock

9

ICEBERG SALAD

petite iceberg lettuce, bleu cheese dressing, benton’s bacon, tomato, red onion

11

CAESAR SALAD

romaine, caesar dressing, anchovies, parmesan, croutons

11

ARUGULA SALAD

sliced apple, roasted pecans, bleu cheese, honey balsamic vinaigrette, grilled red onion

11

Appetizers

MISHIMA BEEF CARPACCIO

raw prime eye of round thinly sliced, pink peppercorns, capers, parmesan, dijonnaise, sherry vinaigrette, cornichons, sourdough

15

GENERAL TSO’S CAULIFLOWER

tempura fried cauliflower, coconut rice

15

DEVILED CRAB CAKES

green papaya salad, remoulade

17

POMMES FRITES

truffle oil, parmesan, sea salt, black truffle aioli

12

Entrées

LOWCOUNTRY SHRIMP & GRITS

gulf white shrimp, hanna farm grits, benton’s country ham, housemade sausage, tomatoes, scallions

34

DEVILED CRAB STUFFED FLOUNDER

spinach, shiitake butter, crisp sweet potatoes

37

DUCK TWO WAYS

wood grilled duck breast, duck leg tamale, bbq carrots, mole, jicama slaw

42

SPICY CRUNCHY GARLIC TOFU

coconut rice, green papaya salad

27

From the Grill

6 OZ FILET OF ANGUS BEEF

42

10 OZ FILET OF ANGUS BEEF

63

8 OZ COULOTTE STEAK

31

16 OZ PRIME RIBEYE

75

18 OZ BONE-IN PRIME NY STRIP

55

18 OZ BERKSHIRE PORK CHOP

38

32 OZ PRIME TOMAHAWK RIBEYE (FOR TWO)

125

Sides

1 LB LOADED BAKED POTATO

9

CREAMED SPINACH

 

14

BBQ CARROTS

toasted pecans, buttermilk dill dressing

13

SWEET POTATO SOUFFLÉ

pecan butter

11

GRILLED ASPARAGUS

béarnaise sauce

17

POTATOES AU GRATIN

14

BLUFF CITY FUNGI MUSHROOMS

18

LOBSTER MAC N’ CHEESE

27

DIRTY BRUSSELS SPROUTS

bleu cheese, benton’s bacon, toasted walnuts, apple cider vinegar

15

Sauces & Butters

DEMI-GLACE

4

HENRY BAIN

2

BÉARNAISE

4

WORCESTERSHIRE

2

PEPPERCORN

4

TRUFFLE BUTTER

5

FOIE BUTTER

5

Steak Add-Ons

OSCAR

lump crab meat, asparagus, béarnaise

24

BLEU CHEESE

5

BROILED 6 OZ LOBSTER TAIL

37

3 OZ LUMP CRAB MEAT

18

GRILLED U-6 COLOSSAL SHRIMP (2)

18

BLUFF CITY FUNGI MUSHROOMS

8

Desserts

CRÊME BRULÉE

9

CLASSIC CHEESECAKE

luxardo maraschino cherries

12

COBBLER À LA MODE

seasonal fruit, french vanilla ice cream

10

PEANUT BUTTER COOKIE TRIFLE

whipped chocolate ganache, whipped cream

9

*A 20% gratuity will be applied for reservations of six (6) or more guests. Offerings subject to change without notice. Printed menus may not always reflect accurate pricing, composition, or availability of all items. Proteins ordered at temperatures above “medium” (145° F) cannot be guaranteed for exact accuracy. No outside food permitted, with the sole exception of dessert items such as wedding or birthday cakes, confections, or pastries. There is a $2.50 fee per guest for cutting, serving, or plating any outside desserts. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.
 
**A $25 corkage fee will be applied per 750 mL of any wine brought in by guests and not purchased from the 117 Prime Wine List. Wines brought in by guests must not be available for purchase on the 117 Prime Wine List, with the exception of any wine that is at least ten (10) years older or younger than any vintage of the same wine currently printed on the 117 Prime Wine List. Any wines that fail to meet this exception are respectfully not permitted to be served on the premises unless their list prices are paid by the guest. 117 Prime reserves the right to waive any policies, fees, or gratuities at management’s discretion.

Hours of Operation

DINNER

TUESDAY - SATURDAY

4PM - 10PM

HAPPY HOUR

TUESDAY - SATURDAY

4PM - 6PM

 

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