Tasting Menu

 

$100 for 5 Courses

 $50 for Wine Pairings

COURSES

AMUSE

SMOKED SALMON BRUSCHETTA

house-smoked salmon, rye cracker, raita
~paired with~
Raventos Blanc de Blancs NV | Spain

FIRST

SCALLOP

cauliflower puree, pistachio gremolata
~paired with~
Rieslingfreak Riesling No. 44 2020 | Eden Valley, South Australia

SECOND

“CHICKEN & WAFFLES”

fried chicken torchon, crèpe, maple glaze, mushroom cream
~paired with~
Christoph Hoch Rosé Rurale NV | Kremstal, Austria

THIRD

GRILLED ELK LOIN

truffle croquette, demi-glace
~paired with~
Jean-Louis Chave St. Joseph 2018 | Northern Rhône, France

DESSERT

SPICED CHOCOLATE TORTE

raspberry crème anglaise
~paired with~
Miles Tinta Negra Madeira 1997 | Madeira, Portugal

Hours of Operation

DINNER

TUESDAY - SATURDAY

4PM - 10PM

HAPPY HOUR

TUESDAY - SATURDAY

4PM - 6PM

 

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