Tasting Menu
$100 for 5 Courses
$50 for Wine Pairings
COURSES
AMUSE
SMOKED SALMON BRUSCHETTA
house-smoked salmon, rye cracker, raita
~paired with~
Raventos Blanc de Blancs NV | Spain
FIRST
SCALLOP
cauliflower puree, pistachio gremolata
~paired with~
Rieslingfreak Riesling No. 44 2020 | Eden Valley, South Australia
SECOND
“CHICKEN & WAFFLES”
fried chicken torchon, crèpe, maple glaze, mushroom cream
~paired with~
Christoph Hoch Rosé Rurale NV | Kremstal, Austria
THIRD
GRILLED ELK LOIN
truffle croquette, demi-glace
~paired with~
Jean-Louis Chave St. Joseph 2018 | Northern Rhône, France
DESSERT
SPICED CHOCOLATE TORTE
raspberry crème anglaise
~paired with~
Miles Tinta Negra Madeira 1997 | Madeira, Portugal
Hours of Operation
DINNER
TUESDAY - SATURDAY
4PM - 10PM
HAPPY HOUR
TUESDAY - SATURDAY
4PM - 6PM
Drop Us a Line
Don't be shy. Let us know if you have any questions!