Welcome To 117 Prime
Restauranteurs Craig Blondis and Roger Sapp teamed up with Chef Ryan Trimm to recreate the traditional American steakhouse. Our goal is to provide above the bar cuisine with an approachable atmosphere.
It was important to the Across the Board Hospitality Group to bring you all of our classic favorites prepared with love and Southern charm that they have become known for. Please enjoy your evening and thank you again for dining with us.
Make Your Reservation Today
Only the Best
Regionally Sourced. Prime Cuts.
Our meats are sourced regionally from Evans Farms where you can taste the difference.
What People are Saying
“The food was outstanding”
“The service and ambiance were excellent. I would highly recommend.”
“Food and service are top notch!”
“We had the filet, loaded baked potato, and a phenomenal (but seasonal) salmon. Best meal I’ve had in a long time. “
“Make reservations because they are very accommodating as well. I recommend the 8oz steak which is very flavorful.“
“Everything was prepared to perfection“
“Thanks for the awsome experience cant wait to go back.”
Our News And Events
Find out all the events and happenings for Prime.
Due to overwhelming demand, superstar Elton John, recently crowned by Billboard as the most successful performing male solo artist of all time, has added 25 additional North American concert dates to his sold-out Farewell Yellow Brick Road Tour with a stop at...
Curtain Up Menu First Course French Onion Soup or Caesar Salad Entrée 5oz Filet of Beefgrilled asparagus, demi or 6oz Blackened Salmongrilled asparagus, chimichurri Dessert Carrot Cake $45 (plus tax & gratuity) Please ask about any allergies before arrival, this...
Hours of Operation
Drop Us a Line
Don't be shy. Let us know if you have any questions!