Mother's Day Brunch 2022

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Brunch Menu

GULF OYSTERS

MKT

CHARGRILLED OYSTERS

grana padano, garlic, house-made worcestershire

17

EAST COAST OYSTERS

MKT

PASTRY BASKET

benton bacon tillamook biscuit, banana nut muffins, blueberry goat cheese scones

9

SHRIMP COCKTAIL

poached U-12 shrimp, cocktail sauce, lemon

19

SHE CRAB SOUP

lump crab meat

7

CAESAR SALAD

romaine, caesar dressing, anchovies, grana padano, grilled croutons
(add chicken, 10 | add shrimp, 18 | add steak, 31)

11

SEAFOOD TOWER

17 assorted oysters, 6 littleneck clams, 6 shrimp cocktail, crab cocktail fingers, tuna tartare, lobster tail, accoutrements

117

COBB SALAD

benton’s bacon, hearts of palm, sweet peppers, goat cheese, egg, sugar snap peas, asparagus, scallion dressing

16

FRUIT PLATTER

seasonal assortment of sliced fruit, local honey, fresh mint

9

EGGS BENEDICT

toasted english muffins, canadian bacon, poached eggs, hollandaise

14

LOX BENEDICT

toasted english muffins, house-smoked salmon, herbed schmear, poached eggs, red onion & caper hollandaise 

17

STUFFED FRENCH TOAST

whipped cream cheese, strawberry compote, vermont maple syrup, choice of bacon or sausage

13

PRIME BURGER

7 oz beef patty, swiss cheese, caramelized onions, mushrooms, dijonnaise, sesame bun, home fries with sautéed peppers and onions

(add bacon, 2 | add egg, 2)

15

STEAK & EGGS | MKT

two eggs any style, home fries with sautéed peppers and onions, demi-glace

6 OZ FILET OF ANGUS BEEF

44

18 OZ BONE-IN PRIME NY STRIP

57

10 OZ FILET OF ANGUS BEEF

65

8 OZ COULOTTE STEAK

33

16 OZ PRIME RIBEYE

77

40 OZ PORTERHOUSE (FOR TWO)

139

COCKTAILS

BLOODY MARY

garden infused vodka, zing zang, accoutrements

8

BRANDY MILK PUNCH

milk washed brandy, demerara syrup, nutmeg

14

MIMOSA

prince de richmont brut, orange juice

8

PALOMA

tequila, grapefruit, soda

12

MORE-MOSA

bottle of prince de richmont, carafe of orange juice

25

BRUNCH BUBBLES

LOUIS DE GRENELLE BRUT ROSÉ “SI IRRÉSISTIBLE”

NV France

52

GRAMONA CORPINNAT BRUT “LA CUVÉE”

2016 Penedès, Catalunya, Spain

56

CHRISTOPH HOCH PÉT-NAT “ROSÉ RURALE”

NV Austria

64

SCHRAMSBERG BLANC DE BLANCS

2015 North Coast

96

GENEVIEVE BLANC DE BLANCS ZERO DOSAGE

2015 South Africa – Méthode Cap Classique

105

CHARLES ORBAN BLANC DE NOIRS

NV troissy, Vallée de la Marne Rive Gauche, Champagne, France – Grower

97

PIERRE MONCUIT BLANC DE BLANCS

NV Le Mesnil-surOger, Côte des Blancs, Champagne, France – Grower

136

BÉRÊCHE ET FILS BRUT RÉSERVE

NV Grande Montagne de Reims, Champagne, France – Grower

142

GUY LARMANDIER BRUT ZERO PREMIER CRU

NV Vertus, Côte des Blancs, Champagne, France – Grower

148

MOUSSÉ FILS BLANC DE NOIRS DÉGORGEMENT TARDIF “L’EXTRA OR PÉRPETUELLE”

NV Cuisles, Vallée de la Marne Rive Droite, Champagne, France – Grower

150

CHARTOGNE-TAILLET BRUT “CUVÉE SAINTE ANNE”

NV Merfy, Montagne de Reims, Champagne, France – Grower

152

VOUETTE ET SORBÉE BRUT NATURE “FIDÈLE”

NV Buxières-sur-Acre, Côte des Bar, Champagne, France – Grower

175

RUINART BRUT ROSÉ

NV Reims, Champagne, France

190

DOM PÉRIGNON BRUT

2010 Épernay, Champagne, France

399

KRUG BRUT VINTAGE

2004 Reims, Champagne, France

624

BEERS

BUD LIGHT

4

BUDWEISER

4

COORS LIGHT

4

MICHELOB ULTRA

4

MILLER LITE

4

CORONA EXTRA

6

HEINEKEN

6

HOEGAARDEN

6

WISEACRE ANANDA INDIA PALE ALE

6

WISEACRE TINY BOMB PILSNER

6

WISEACRE GOTTA COFFEE MILK STOUT

6

GHOST RIVER GOLDEN ALE

6

CROSSTOWN TRAFFIC INDIA PALE ALE

6

Hours of Operation

DINNER

TUESDAY - SATURDAY

4PM - 10PM

HAPPY HOUR

TUESDAY - SATURDAY

4PM - 6PM

 

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